A boutique vineyard and award-winning restaurant in Ranelagh where cool-climate wines meet fresh Tasmanian produce. Stunning vineyard views, rammed earth architecture and a relaxed cellar-door make it a must-visit for wine lovers.
Home Hill Winery sits in the gentle hills of Ranelagh, in the Huon Valley, delivering a refined wine and dining experience not far from Franklin. Its commitment to cool-climate varieties (especially Pinot Noir) shows in every glass; its kitchen matches that with locally sourced Tasmanian food and a calm, elegant setting. Visiting here feels like getting a glimpse into the art of wine-making and Tasmanian hospitality.
The wine list here is well curated. Their Pinot Noir—especially the “Landslide” and “Kelly’s” bottlings—has earned major awards, including the Jimmy Watson Trophy in 2015. You’ll also find excellent Chardonnay, Sylvaner, sparkling styles and dessert wines. The cellar door is beautifully designed in rammed earth, set among vineyards with pastoral views and mountain backdrops. Beyond tasting, there’s the gift shop with Tasmanian artisan produce, olive oils, jams, chocolates, and even alpaca/merino garments—great for souvenirs or gifts.
Home Hill’s restaurant delivers lunch in a relaxed but high-quality setting. The menu leans heavily on local ingredients: Huon salmon, beef & lamb, oysters, vegetarian options, desserts featuring local fruits like apples. The setting is as much part of the draw—the vineyard views, well-kept gardens and outdoor seating make this a place to linger. It also works beautifully for weddings or special functions thanks to private event spaces and scenic backdrops in every direction.
The winery is in Ranelagh, 15 mins by car from Franklin. Cellar door is open 7 days 11am-4pm; restaurant Thursday through Monday 11:30am-5pm; closed on Tuesdays & Wednesdays. Reservations are recommended for the restaurant, especially weekends or groups. Tastings and wine purchases cost extra, so come with a sense of indulgence. Ample parking on-site; gift shop open during cellar-door hours.
Book ahead if coming for lunch, especially with more than 4 people. Choose afternoon visits if you like soft light for photos. If wine isn’t your main draw, still visit for the scenery and a relaxed lunch. Check the weather too—on sunnier days the vineyard views are spectacular. If driving, assign a designated driver or plan a wine-country loop to enjoy wine without rushing. Also bring a light jacket—Tasmanian weather changes fast, even midday.
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